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Award-Winning Food from Fresh, Locally Sourced Ingredients

OUR TACOS

House Chorizo

Fresh spinach, poblanos, served with Mexican crema, salsa ranchera and cotija cheese

Carnitas

Smoked pork shoulder, orange, radish, poblanos, served with roasted tomatillo salsa & cotija cheese

Barbacoa

Smoked then slow-braised beef, potatoes, poblanos, roasted tomatillo salsa and asadero cheese

Chicken Taco

Roasted chicken thigh, avocado, crema, romaine lettuce, pineapple habanero salsa

Pork Belly

Ancho chile y coffee rubbed then smoked, guajillo salsa, avocado, asadero cheese

Carne Asada

Grilled lime and garlic marinated skirt steak, salsa verde, crispy potato, poblanos, cotija cheese

Al Pastor

Chile de arbol y pineapple marinated pork, poblano radish slaw, cotija cheese

Duck Confit

With salsa verde, diced jalapenos & mango salsa

Lengua

Tender beef tongue simmered with jalapenos and tomatoes, topped with Mexican crema

Seasonal Fish

Three chile rubbed y blackened, poblano radish slaw, chile lime mayo, cotija cheese

Grilled Shrimp

Three chile rubbed, salsa verde, pickled onions, cotija cheese

Sea of Cortez

Chili rubbed sea scallops and shrimp, fresh avocado, cilantro, salsa ranchera, cotija cheese

Queso y Frijoles

Asadero cheese, black bean puree, molcajete salsa, avocado

Roasted Portobello

With roasted tomatillo salsa, avocado, pickled nopalito and potato

We opened in 2013, bringing elevated street tacos to South Pearl, along with specialty tequilas and drinks, traditional tortas, appetizers, and classic Mexican desserts.